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Submitted by mychicagosteak Updated: I use hot water and 3M scrub pads. Great for meats and veggies. Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness. Press the air out of the bag, and seal tightly. Many skillets can go stovetop to oven but if not sure then place some type of metal oven safe pan in the oven during the preheat.
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Pan-Seared, Oven-Finished New York Strips with Balsamic Caramel

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Strip Steak Recipes - PRAREALTORS.INFO

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Pan-Seared Strip Steak

You want some sizzle. The resulting flavor of this balsamic caramel resembles that of expensive Italian barrel-aged balsamics, fit for drizzling over anything ranging from prosciutto-wrapped figs to vanilla ice cream to pan-seared steaks. Makes the perfect steak every time. Pierce steaks on all sides with a fork, and place in the bag.
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